Gingersnap Cookies - Mini Size

All the baking ingredients to make over one dozen Gingersnap Cookies. Simply pour the mason jar mix into a bowl and add 7-8 tablespoons of melted butter and one egg. Combine and bake at 350 degrees for 10-14 minutes. 

Contains: flour, baking soda, baking powder, salt, brown sugar, white sugar, ground ginger, ground cinnamon, and ground cloves.

*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.